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Archive ： 20104

No.021(2010) Food

2010.04.01 英文ジャーナル

1. Editor’s Introduction

7. Philip Deloria, Toward an American Indian Abstract:American Studies and Mary Sully’sVision of Mid-Twentieth-CenturyAmerican Culture
31. Makiko Wakabayashi, The Revolt of Female Appetite:Mary E. Wilkins Freeman and Women’s Literary Realism
49. Eijun Senaha, Ready-Made Boys: A Collision of Food and Gender in Ernest Hemingway’s “Big Two-Hearted River”
67. Masahiko Abe, What’s Wrong with the Stomach Specialist: The Ethics of Stomach Disorder in Bernard Malamud’s “The Magic Barrel”
89. Kiyomi Sasame, Food for Survival in Margaret Atwood’s Dystopian Worlds
111. Nanami Suzuki, Popular Health Movements and Diet Reform in Nineteenth-Century America
139. Takahiro Ueyama, America’s Shadow： Americanization of Food and Therapeutic Diets in Victorian London
171. Izumi Ishii, You Are What You Eat: The Relationship between Cherokee Foodways and “Civilization”at Brainerd Mission
189. Takanori Ohashi, Challenges Faced by the U.S. Fishery Policy in Overcoming Overfishing in Federally Managed Waters: Shifting from Traditional to Responsible Fishery Management for Sustainable Seafood
211. Ai Hisano, Home Cooking: Betty Crocker and Womanhood in Early Twentieth-Century America
231. Iris-Aya Laemmerhirt, Imagining the Taste: Transnational Food Exchanges between Japan and the United States

251. English-Language Works by JAAS Members, 2008

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